Warm, sweet, & spicy – kinda like you! These protein oats taste like a snickerdoodle but power you through your morning like no cookie could. That color tho! 😂 This breakfast might look funky, but it packs a greens punch that makes the emerald hue feel juuuust right (we can’t resist a porridge pun! 🐻🐻🐻).
You know those days when your mind says “salad” but your mouth says “pizza?” This Kale-Powered Pesto Pizza was made for those days. In fact, we’ve packed in 4 cups of hearty kale to this pie thanks to our Organic Kale Powder! So now, you can have your kale salad and eat your pizza too.
During the fall, everyone is looking for cozy recipes but you don’t want to skip out on your greens and veggies. Greens doesn’t have to mean salad though. Look no further than our cozy Mediterranean detoxifying soup recipe packed with superfoods and antioxidants. This veggie soup is chock full of nutrients from whole-food ingredients with a boost of our Detox & Digest greens to help with gentle detoxification and aid digestion.
Anyone else notice the explosion of beautiful and vibrantly colorful bowls lately? We noticed em’ too. Buddha Bowls are popping up everywhere in all colors, shapes and sizes. A mixture of veggies, healthy grains and protein, these bowls are perfect for any time of the day. And if you’re anything like us, you love to pack in extra greens wherever possible. So we bring you this green-lovers-approved, protein-packed Buddha Bowl recipe.
Every day is a perfect day for a good ol’ fashioned PB&J. But what if we told you we upgraded your favorite lunchtime sandwich? With just a quick addition of our Greens Blend Superfood Berry, this PB&J just graduated!
Filling yet refreshing, featuring clean and bright flavors, these rolls and their accompanying spicy herb sauce are the essence of spring in edible form. Get creative: you can add all kinds of additional ingredients to fill these versatile wraps, such as avocado, red bell pepper, or watercress.
Note: For best flavor, spring rolls and sauce are best served on the same day they are made. Store any leftovers covered, in the refrigerator.