Introducing the best pumpkin pie recipe yet…chocolate protein-packed pumpkin pie recipe by Julie Morris.
“As a card-carrying member of the pumpkin pie fan club, the challenge is real: how can you create an even better pumpkin pie? For this, I have two words: Chocolate Protein. While I use Amazing Grass Organic Plant Protein Blend powder almost daily in my smoothies, their new Rich Chocolate flavor is too delicious to be destined solely to the blender. Adding it to pumpkin pie makes each bite turn into a hybrid of classic pumpkin and chocolate mousse – in other words, totally irresistible. Plus, the fact that suddenly you have a fully natural pie made without refined sugar, no difficult to digest dairy, and instead packed with an additional 20 grams of plant-based protein and 2 full servings of vegetables (thanks to our Amazing Grass addition which includes power-greens like wheatgrass and spirulina!) … and you seriously have one award-winning kind of dessert.
And, let’s not forget, all foodie-enjoyment aside, you still have one additional reward yet to savor. The next time someone asks you where you get your protein, you can look them straight in the eye and officially answer: PIE.”
* This Chocolate Protein-Packed Pumpkin Pie Recipe was written & created in thanks to Amazing Grass Ambassador Julie Morris – a Los Angeles-based natural foods chef, on-camera personality, and New York Times best-selling cookbook author.