Introducing the best pumpkin pie recipe yet…chocolate protein-packed pumpkin pie recipe by Julie Morris.
“As a card-carrying member of the pumpkin pie fan club, the challenge is real: how can you create an even better pumpkin pie? For this, I have two words: Chocolate Protein. While I use Amazing Grass Chocolate Plant Protein almost daily in my smoothies, their Chocolate flavor is too delicious to be destined solely to the blender. Adding it to pumpkin pie makes each bite turn into a hybrid of classic pumpkin and chocolate mousse – in other words, totally irresistible. Plus, the fact that suddenly you have a fully natural pie made without refined sugar, no difficult to digest dairy, and instead packed with 25 grams of plant-based protein… you seriously have one award-winning kind of dessert.
And, let’s not forget, all foodie-enjoyment aside, you still have one additional reward yet to savor. The next time someone asks you where you get your protein, you can look them straight in the eye and officially answer: PIE.”
This Chocolate Protein-Packed Pumpkin Pie Recipe was written & created in thanks to Amazing Grass Ambassador Julie Morris – a Los Angeles-based natural foods chef, on-camera personality, and New York Times best-selling cookbook author.
Nutrition Facts Per Serving: 430 Calories • 21g Protein • 46g Carbs • 20g Fat
*Optional additions to recipe will adjust calorie content and nutritional values.