With the summer season in full swing, giant healthy salads are a must for lunchtime. But complicated recipes, lots of different ingredients and the issue of pre-made salad sogginess, salads aren’t as convenient as we might like. Enter mason jar salads! Mason jar salads are fantastic because you can make four or more salads at a time, arrange them in the jar so that they don’t get soggy and have a nutrient dense lunch (or breakfast!) ready to go before you head out the door.
This Summer Apricot salad uses fresh apricots, which is one of our favorite unique in-season summer fruits. The tanginess of the apricots pairs perfectly with the smooth avocado, rich pecans, and roasted chickpeas add that desirable crunch!
This recipe makes four salads in four 32oz jars.
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