• 5-6 Medjool dates, pitted (about 1/3 cup)
  • 4 Tbs cacao powder
  • 1 scoop Original Green SuperFood
  • 1/4 cup peanut butter or any nut butter
  • 1/4 cup rolled oats
  • 1 Tbs honey or agave
  • 1 Tbs cacao for dusting


  1. Blend all ingredients together in a food processor except the dusting cacao.  A dough ball should form.
  2. Using a small cookie scoop, make round balls. Roll them around in your hand to make them smooth.
  3. Roll balls around in the dusting powder until completely covered.
  4. Store in an airtight container at room temperature or store in the refrigerator.

Recipe by: Melissa Ann Haithcock at