• 2 cups mixed berries (we used raspberries and strawberries)
  • 1 scoop Kidz SuperFood Wild Berry
  • juice from half a lemon
  • 1 teaspoon honey (add more if using tart fruit)


  1. Preheat oven to the lowest setting, between 140-170 degrees
  2. Add fruit to a blender or food processor and blend until smooth
  3. Add lemon juice and Kids SuperFood and blend, add honey if needed
  4. On a lined baking sheet (silicon mats or parchment paper), pour the mixture into an even layer
  5. Carefully slide the baking sheet into the oven
  6. Bake for 6-8 hours or until the fruit is set and slightly tacky
  7. Let the fruit cool completely and when cooled, peel it from the baking sheet
  8. Lay it back on a cutting board, cut into even strips and roll
  9. Store in an airtight container in the fridge

Note: Do not use waxed paper or aluminum foil to line your baking sheet!