• 1 pound wild salmon fillet
  • 2 Tbsp. olive oil
  • ¼ tsp. sea salt
  • ¼ tsp. freshly ground black pepper
  • 1/2 cup Greek plain yogurt
  • ½ cup finely chopped fresh cilantro
  • 1 Tbsp. Amazing Trio
  • ¼ cup freshly squeezed grapefruit juice
  • ½ tsp. grapefruit zest


  1. Preheat broiler.
  2. Line baking dish with parchment paper sprayed with cooking spray.
  3. Place the salmon skin-side down in the prepared pan.
  4. Drizzle salmon with olive oil and sprinkle evenly with salt and pepper.
  5. Place under broiler for 5 minutes. Flip salmon; broil five minutes longer. Check for doneness.
  6. Meanwhile, combine yogurt, cilantro, grapefruit juice and zest in a food processor and pulse to blend well.
  7. Set aside.
  8. Peel off salmon skin and discard.
  9. Serve salmon with grapefruit sauce.

Amie Valpone

Amie Valpone, HHC, AADP is the Editor-in-Chief of; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer, Writer and Motivational Speaker specializing in simple gluten-free, soy-free and dairy-free ‘Clean’ recipes.”