• ½ cup chickpeas
  • ¼ cup cashews
  • 2 tbsp. dry oats
  • 2 teaspoons almond extract
  • 2 tbsp. Green SuperFood® Chocolate
  • 1 tbsp. coconut flakes
  • ½ cup plain yogurt, plus more for topping
  • ½ teaspoon baking powder


  1. Preheat oven to 350 degrees F.
  2. Prepare two ramekins with nonstick baking spray.
  3. Combine all ingredients in a food processor or blender; pulse until smooth.
  4. Transfer to a ramekin and bake in the oven for 5 minutes.
  5. Remove from oven; set aside to cool before serving.
  6. Spread onto crackers or use as a dip for pretzels or sweet potato chips.

Amie Valpone

Amie Valpone, HHC, AADP is the Editor-in-Chief of; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer, Writer and Motivational Speaker specializing in simple gluten-free, soy-free and dairy-free ‘Clean’ recipes.”