- 1 cup cooked chicken, shredded
- 1 pint cherry tomatoes, halved
- 1 large cucumber, diced
- 1 large yellow bell pepper, diced
- 1 scallion, thinly sliced
- 2 large carrots, shredded
- 3 cups tomato sauce
- 2 1/2 cups vegetable stock
- 2 Tbsp. Amazing Grass Trio
- 1/3 tsp. sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup chopped cilantro
- 1/3 cup balsamic vinegar
- In a large bowl, combine all ingredients and mix well.
- Place into the refrigerator for 5 hours or until ready to serve.
- Serve chilled.
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