- 1 cup unsweetened cranberry juice
- 2 Tbsp fresh lime juice
- 6 drops liquid stevia or sweetener of choice
- 2 cups ginger kombucha
- 1 scoop
- In a large jar or pitcher, mix together the cranberry juice, one scoop of , lime juice, and stevia until well combined.
- Gently stir in the kombucha. Best served over ice.