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Green Snickerdoodle Latte

Serves 1


  • 1 cup canned light coconut milk
  • 1 shot of espresso (optional)
  • 1 large medjool date, pitted (or 1 tablespoon maple syrup)
  • 1 scoop Amazing Grass Green Superfood Holiday Cookie
  • 1/2 teaspoon cinnamon
  • Pinch of salt


  1. Warm the coconut milk in a small saucepan until it starts to steam, or microwave for two minutes.
  2. Transfer the milk to a blender with the remaining ingredients and blend on high for 60 seconds, until smooth and frothy.
  3. Pour into a mug and top with extra cinnamon, if desired. Serve warm.