Mexican Hot Chocolate Protein Balls

Makes 15 balls


  • 1 cup (207 g) medjool dates, pitted & packed
  • 1 cup cashews
  • 1 scoop Amazing Grass Chocolate Plant Protein
  • 2 tablespoons cacao powder
  • 2 tablespoons grade A maple syrup
  • 1 teaspoon cinnamon
  • Pinch of salt


  1. Add the cashews, Amazing Grass, cacao powder, cinnamon, and salt to a food processor. Process for 45 to 50 seconds, or until the cashews are finely ground.
  2. Roughly chop the dates and add them to the processor with the maple syrup; process on high until a thick, sticky dough forms.
  3. Use a cookie scoop or tablespoon to form 2 tablespoon-sized balls, then round them out with your hands.
  4. Store the balls in the fridge, where they will keep the for up to 10 days.

Looking for a healthy snack to add to your arsenal? Grab a no-bake Mexican Hot Chocolate Protein Ball.

Satisfy your sweet tooth with these protein packed, nutrient-dense snacks. They’re filled with whole ingredients to keep you fuller longer and are good for a post-workout boost. Plus, these good-for-you snacks are portable for anyone on the go!⁠⁠


Nutrition Facts Per Serving: 110 Calories • 4g Protein • 16g Carbs • 4.5g Fat

*Optional additions to recipe will adjust calorie content and nutritional values.