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Pomegranate Ginger Punch

Serves 4

Ingredients

  • 3 cups ginger kombucha
  • 1 cup pomegranate juice
  • 1 teaspoon Organic Adaptogens Powder
  • 4 mandarin oranges, sliced
  • 1/2 cup pomegranate seeds
  • 4 sprigs of rosemary, for garnish
  • 4 cinnamon sticks, for garnish

Directions

  1. Add the kombucha, pomegranate juice, and adaptogens powder to a large bowl and use a whisk to mix well, until all of the powder dissolves.
  2. Add the sliced orange and pomegranate seeds to the bowl and mix to combine. Let sit for at least 5 minutes, to allow the flavors to combine.
  3. Serve the punch with some of the sliced oranges and pomegranate, then add a sprig of rosemary and cinnamon stick to each glass. Enjoy chilled.
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