Vanilla Almond Protein Granola

Ingredients

  • 2 cups rolled oats
  • 1 cup chopped almonds
  • 1/3 cup buckwheat groats
  • 1/3 cup sunflower seeds
  • 1 scoop Organic Plant Protein Blend – Vanilla
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon almond extract
  • 1/4 cup maple syrup
  • 2/3 cup melted coconut oil

Directions

  1. Start by mixing together all of the ingredients in a large bowl until combined.
  2. Spread onto a parchment lined pan and bake at 350°F for 20-25 min.
  3. Let the granola cool for at least 10 min and enjoy!

This Vanilla Almond Protein Granola is chewy, crunchy, nutty, sweet and oh so delicious!⁠

⁠Using simple ingredients like rolled oats, seeds, almonds and our Organic Plant Protein Blend, it’s is a great way to add an extra boost of protein to any breakfast or snack. Plus, the combo of high-fiber oats and protein will help keep you feeling full and satisfied.

⁠Add it to yogurt, a smoothie bowl….or, if you’re anything like us, munch on handfuls as a snack. 😉⁠

Recipe created by Michelle Vh from Healthy Num Num

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