Chocolate Peanut Butter Protein Smoothie

• 1 ripe banana, frozen
• 1/2–1 cup unsweetened non-dairy milk
• 1 tbsp ground flax seeds
• 1 tbsp creamy natural peanut butter
• 1 tsp cacao nibs
• 1 scoop Organic Plant Protein Blend Chocolate Peanut Butter

Optional:

• melted vegan dark chocolate
• sprinkle of cinnamon
• 1/2 tsp vanilla extract
• handful of spinach

1. In a blender, combine all ingredients except cacao nibs and blend until smooth.
2. Add more nondairy milk to adjust texture to suit your preference.
3. Sprinkle cacao nibs on top for extra crunch.