Strawberry Almond Butter Rice Cakes

Makes 1 Serving

Rice and shine with the dessert-like breakfast of your dreams! These Strawberry Almond Butter Rice Cakes with our protein-boosted White Chocolate Drizzle comes together in no time, and it’s an amazing take on what you can do with our vanilla-flavored Plant Protein!

Nutrition Facts Per Serving: 880 Calories • 35g Protein • 96g Carbs • 40g Fat

*Optional additions to recipe will adjust calorie content and nutritional values.

Ingredients

2 plain rice cakes
1/2 cup white chocolate, melted
1 scoop Amazing Grass Plant Protein, Vanilla
1 tbsp strawberry jelly
1 tbsp almond butter
pink sprinkles (optional)

Directions

Combine the melted chocolate and Amazing Grass Plant Protein powder until thickened and combined, yet still has a spreadable consistency.
Spread almond butter as a base layer onto each of the rice cakes.
Spoon a layer of strawberry jelly over the almond butter and set aside in the fridge or freezer for a few moments to harden.
Pull out your chilled rice cakes and drizzle a layer of the white chocolate plant protein mixture, over each of the rice cakes.
Add pink sprinkles, if you'd like, and then return to the fridge or freezer to chill for five minutes. Enjoy!